About Chef William Toh Host Mentor, Institute of Culinary Arts, Shatec Institutes
Chef William Toh brings to his position a wealth of experience garnered from prestigious establishments such as Conrad Centennial Singapore, Club Chinois, Imperial Chinese Restaurant, Senso Italian Restaurant and Intermezzo. Skilled in both western and Asian cooking, Chef William shares his experience and expertise with the hosts under his wing at Shatec Institutes.Chef William is a Shatec Institutes alumnus, graduating from the Diploma in Culinary Skills programme in 1998. While at Conrad Centennial Singapore, he attained Certificates in Instructional Skills and Coaching Skills and was also awarded a Certificate in Fire Safety.
Good one ! "Basket roll eyes 360"
Tuesday, June 9, 2009
Our sch chef :D
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